STUFFED SPICY CRAB SHELLS

Oil for deep frying

INGREDIENTS:

4 crabs

(Cook the crabs in boiling water.

Extract meat from the body &

claws & shred finely)

120 gm minced meat

1 shallot chopped

2 cloves garlic chopped

1 piece young ginger chopped

1 stalk coriander leaves chopped

1 red bird’s eye chili chopped

1 green bird’s eye chopped

½ cup thick coconut milk

2 tbsp corn starch

1 egg lightly whisked

Salt & pepper to taste

METHOD:

Mix all the above ingredients in a

bowl & mix thoroughly .

Transfer the mixture into the crab shell &

place in a steamer for 30 minutes.

Remove, set aside & allow to cool.

Just before serving, heat up oil & deep-fry

the stuffed crab shell until golden brown.

Serve with chili sauce /tomato sauce or

sauce of your choice.