STUFFED, BAKED CHICKEN WINGS

INGREDIENTS:

4 chicken wings

50 gm glutinous rice

2 mushrooms

10 gm dried shrimps soaked

½  sausage

1 tsp garlic chopped

1 tbsp oil for cooking

MARINADES:

2 tbsp light soya sauce

1 tbsp oyster sauce

1 tsp ginger juice

1 tsp cooking oil

SEASONING:

1 tbsp oyster sauce

1 tsp light soya sauce

2 tbsp chicken stock

Dash of pepper

Dash of sesame oil

METHOD:

Use scissors to cut out bone from wings.

Turn back the wings to normal form.

Add in marinades to marinate for 20 minutes.

Soak glutinous rice for 4 hours.

Drain well & steam in steamer until cooked.

Chop mushroom, shrimps & sausage to dice.

Heat up oil, add in garlic all chopped items &

sauté until fragrant.

Combine with glutinous rice into wings

80% full when cool.

Bake in oven at 200°C for 15 minutes

till golden colour.