250 gm butter
100 gm icing sugar
5 egg whites
135 gm castor sugar
5 egg yolks
200 gm self-raising flour, mixed with
35 gm corn flour, sifted 2 times
100 gm grated Cheddar cheese
Topping:
60 gm Cheddar cheese
Method:
Cream butter & icing sugar till light.
Whisk egg whites & castor sugar till stiff.
Add egg yolks & beat well.
Mix the butter mixture & fold in the flour
& cheese.
Pour into a lined & greased 22 cm baking
tin & grate the cheese to cover the top.
Bake in a pre-heated oven at 180°C for
about 30 minutes till cooked & golden brown.
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