STIR-FRY TAIWAN SPINACH WITH CHICKEN LIVER

½ tsp garlic chopped

1 red chilly sliced

1 piece chicken liver cut

400 gm Taiwan spinach cut

( or any spinach will do)

Salt to taste

Oil for cooking

METHOD:

Heat up oil, fry garlic & red chili.

Add in chicken liver, salt & fry 

for few minutes.

Add in spinach & stir-fry.

Serve hot with plain rice.