Curry leaves fried
Dried chili broken into small
pieces & fried (optional)
Oil for deep frying
MARINATE:
8-10 pieces small type fish
1 ½ tbsp chilly powder
1 tsp pepper powder
½ tsp turmeric powder
¼ tsp ginger & garlic paste
Salt to taste
1 no. egg
2-3 tbsp corn flour
METHOD:
Heat up oil, fry marinated fish
until crispy.
Add in fried chilies & curry leaves.
Serve hot with tomato sauce or plain.
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