PUMPKIN & SAGO DESSERT

1.5 liters water

125 gm sago

2 screw pine leaves tied into knots

500 gm steamed pumpkin (without

skin & mashed little)

200 gm sugar

350 ml coconut cream or

full cream evaporated milk

Salt to taste

Few drops of yellow food color

METHOD:

Bring 500 ml water to boil & add in sago

bring to boil until sago become transparent.

Drain in sieve, then rinse in normal water

so  they don’t stick together, keep aside.

Bring remaining water to boil with screw

pine leaves in it, once it starts to bubble

add sago & stir, add sugar, salt & mix well

until sugar dissolve then add coconut cream,

pumpkin, color  & stirring frequently until little

bubbles forms on the sides, discard screw pine

 leaves, serve warm or cold.