FRIED POMFRET IN SPICY SOYA SAUCE

1 black pomfret, 800 gm

1 tsp light soy sauce

1 tbsp chopped garlic

1 onion big shredded

2 green chilies sliced

3 birds eye chilly (green) sliced

Small piece of young ginger sliced

Oil for cooking

Seasoning:

1 tbsp light soy sauce

2-3 tbsp water

For garnishing:

Spring onion chopped

Method:

Make slanting cuts on the fish &

rub with 1 tsp light soy sauce.

Heat up oil fry fish until cooked.

Heat up 1 tbsp oil, fry garlic,

onion until light brown, add in

ginger, both chilies & stir-fry until

fragrant, add  light soy sauce &

water, stir well, add spring onion.

Pour the sauce over the fried fish &

serve hot with plain rice.