MIXED CEREALS & BANANA COOKIES ( These Are Not Crispy Cookies )

1 cup mixed cereals with dried fruits & nuts

2 bananas mashed

1 tsp butter

1 tbsp desiccated coconut

2 tbsp cooking chocolate grated

METHOD:

Preheat oven to 180°C.

Mix all the above ingredients together.

Shape into balls with your hands &

place on a baking pan covered with parchment paper.

 

Press down into a disc shape if desired.

Bake at preheated oven for about 15 minutes.  

CHICKEN RICE SET ( EASY RECIPE )

To marinate Chicken:

2 chicken thigh parts with skin

( can choose any part as u like )

1 tbsp ginger & garlic paste

1 tsp sesame oil

½ tbsp chicken seasoning powder

1 tbsp oyster sauce

1 tbsp Chinese cooking wine

Marinate & keep for 20 minutes

For Rice:

2 cups Basmati rice ( washed,

per-soaked & drained )

1 tbsp ginger & garlic paste

1 tbsp oyster sauce

1-2 tbsp sesame oil

Salt to taste

1 tbsp chicken seasoning powder

1 screw pine leaf

3 cups of water

 Method:

Heat up oil, fry ginger & garlic 

paste for 2 minutes, add oyster 

sauce & stir.

Add rice & stir for few minutes.

Remove from fire.

Mix water, chicken stock, screw 

pine leaf, & salt in the rice cooker.

Add in the rice into rice cooker & 

mix well.

Using rice cooker steamer, add 

only chicken pieces in the steamer, 

cook both rice & chicken in cooker 

till done ( 20-25 minutes ) ( keep the

chicken marinate sauce for soup )

For Soup:

1 shallot sliced

½ tsp oil

For Garnishing:

Spring onion chopped

Fried shallots

Method:

Fry shallots in oil, add chicken

Marinates sauce & some water.

Once soup start to boil remove from fire.

Garnish with spring onions & shallots.

For Chilly Sauce:

3 red chilies

2 birds eye chilies

2 cloves garlic

1 piece ginger

Salt & sugar to taste

Water to griend

Calamasi lime / vinegar to taste

Dash of sesame oil

Method:

Grind all the above ingredients 

together expect lime/ vinegar.

After grinding squeeze some lime/

vinegar to the chilly sauce, oil & mix .

To Serve Chicken Rice set:

Garnish with spring onions

Serve chicken rice, steamed chicken,

sliced cucumber, chilly sauce & soup

FRESH STRAWBERRY MUFFINS

A:

1 ½ cup Plain Flour
¾ cup Caster Sugar

¼ teaspoon Salt 
2 teaspoons Baking Powder

B:

1/3 cup Vegetable Oil

1 Egg lightly beaten
1/3 cup fresh milk

½ tsp Strawberry essence

1 tbsp Strawberry paste

C:

 1 cup fresh Strawberries chopped

Topping:

Strawberries sliced

Icing sugar

Method:

Preheat oven to 200◦ C.

Line muffin cups on the muffin tray. 

Can make medium size 1 dozens 

( 12 muffins )

Combine flour, caster sugar, 

salt & baking powder. 

In a cup mix oil, egg, milk,

essence, strawberry paste.

Add this to the flour mixture & 

mix well.

Make sure there are no lumps 

in your batter. 

Fold in Strawberries gently.

Fill in the muffin cups, top with 

sliced strawberries.

Bake for 20 to 25 minutes. 

Leave the muffin’s on the wire 

rack to cool down.

Sprinkle the muffins with icing 

sugar & serve.