STEAMED SALTED FISH CURRY

A:
2-3 steamed salted fish
( store bought, cleaned )
1/2 turmeric powder
1 tsp ginger & garlic paste
( Don't add salt, the fish is salty )

Marinate the fish for sometime.

B:
2- 3 tbsp oil
1 tsp  mixed spice seeds
( mustard, fenugreek, cummin, 
white dal, fennel seeds )
1-2 dried chilli cut small
1 stalk curry leaves

C:
1onion sliced
4 cloves garlic sliced
1 inch ginger sliced
2 chilli green sliced

D:
11/2 tbsp fish curry powder
1 tbsp chilly powder
1/2 tsp turmeric powder

Add with little water make 
into thick paste.

E:
1 stick murungai cut 
1 egg plant cut
1 tomato cut
Salt to taste

F:
1-2 tbsp tamarind paste

G:
1 cup coconut milk / cream

H: 
Coriander leaves chopped
1/2 tsp gingerly oil

METHOD:

Fry A keep aside.

In the same oil fry B.

Add in C fry till light brown.

Then add in D stir till oil comes up.

Add 1-2 cup of water let it boil.

Add E cover & cook.

Once the vegetables 1/2 way cooked 
add F continue cooking till done.

Add G mix well. 

Once curry start to boil add 
H mix well, add the fried fish 
& remove from fire.

Cover & keep till served.

NOTE:

This Steamed Salted Fish Curry 
taste better for the next day

It taste more yummy if cooked 
in earthen pot.