TURKEY IN SPICY, DARK SOY SAUCE

Oil for cooking

A:

300 gm turkey pieces

¼ tsp turmeric powder

¼ tsp  salt

1 tbsp ginger & garlic paste

Marinate turkey with all above

ingredients for 20 minutes.

Deep-fry the pieces till cooked

( crispy outside & soft inside )

Keep aside.

B:

2 stick cinnamon

2 star anise

1 stalk lemon grass cut into two

1 onion large sliced

5 cloves garlic slices

1 ½ inch ginger sliced

1 bay leaf

2 dried chilies cut small

1 stalk curry leaves

C:

2 tbsp chili paste

3 tbsp dark soy sauce

Salt & sugar to taste

¼ cup water or stock

D:

½ tsp garam masala

E:

Coriander leaves chopped

Spring onion chopped

METHOD:

Heat up oil, sauté B till light brown.

Add I chili paste, stir-fry in oil for few minutes.

Add soy sauce, salt , sugar & water / stock.

Once the sauce start to boil add in fried

turkey pieces & cook till almost dry.

Add garam masala mix well.

Garnish with coriander leaves & spring onions.

Serve as main dish with Rice, Parata,

Nan, Poori or Breads.

NOTE:

This dish will taste more if cooked &

keep in fridge.