CURD AVAL ( BEATEN RICE / POHA )

A:

1 cup aval

Hot water

Wash aval in hot water & stain.

B:

1 ½ cup curd

Salt to taste

Mix A with B keep aside.

C:

1 tbsp oil

½ tsp mustard seeds

1 dried chili cut small

1 stalk curry leaves

D:

1 onion chopped

1 green chili chopped

1 inch ginger sliced

E:

Coriander leaves chopped

METHOD:

Heat up oil, fry C, once mustard seeds pop

add in D fry until light brown colour.

Add C, D & E into Curd Aval.

Mix well keep for 5 minutes.

Serve with spicy Pickle & Papadams