CRISPY FRIED LOTUS ROOT

1 lotus root mediums size ( peel & sliced thinly )

1 tsp ginger & garlic paste

1 tsp curry powder

1 tbsp rice flour

1 tsp yogurt

½ tsp turmeric powder

½ tsp pepper powder

¼ tsp garam masala powder

Salt to taste

Marinate all above ingredients together,

keep aside for 10-15 minutes.

Oil for deep frying

METHOD:

Heat up oil, deep fry lotus root until

golden brown & crispy.

Serve hot as a snack with Tomato Ketchup

or as a side dish for meal.