STIR-FRIED SATAY WITH NANDO’S HOT PERI-PERI SAUCE

20 sticks Chicken Satay ready-made

Hand full fresh mushroom chopped

( I used mushroom stems )

1 onion chopped

1 tsp garlic minced

¼ tsp ginger minced     

3-4 tbsp Nando’s hot peri-peri sauce

( add more or less to taste )

1 Holland onion chopped

1 stalk spring onion cut

Salt to taste

Oil for cooking

METHOD:

Heat up oil fry onion, garlic & ginger till brown.

Add mushrooms, salt sprinkle some water & cook.

When mushroom is almost cooked add in satay

meat, Holland onion, peri-peri sauce mix well &

stir-fry till dry.

Last add spring onion mix well & serve hot.