FIELD BEANS & LADIES FINGER CURRY ( MOCHA KOTTAI & VENDAKA CURRY )

A:

1-2 tbsp cooking oil

½ tsp mustard seeds

1 dried chili cut

¼ tsp fenugreek seeds

1 stalk curry leaves

1 onion sliced

3 cloves garlic sliced

1 inch ginger sliced

2 green chilies sliced

B:

1 tbsp chili powder

2 tbsp coriander powder

1 tsp turmeric powder

C:

1 tsp tamarind paste

Salt to taste

 ½ cup field beans, cooked

1 hand full ladies finger ( cut &

fried lightly in oil )

1 tomato, cut

½ cup coconut milk

½ cup water

D:

Few drops of gingelly oil

Coriander leaves

METHOD:

Heat up oil, fry mustard seeds, add

dried chili, fenugreek seeds & curry leaves.

Add onion, ginger, garlic & green chili fry till soft

Now add chili powder, coriander powder,

turmeric powder, stir for few seconds, add

water mix well.

Add tomato, salt, tamarind, cook till tomato is soft.

Add cooked field beans, fried ladies finger &

 coconut milk.

Once curry start to boil remove from fire.

Add gingelly oil, coriander leaves, cover &

keep till served.

Serve with Rice, Roti’s, Idly, Dosa etc

NOTE:

This curry taste yummier if cook in Clay pot.