MANGO RICE

1 cup rice cooked ( cooled )

½ cup raw mango grated

¼ tsp of asafetida

¼ tsp turmeric powder

Salt to taste

Gingelly oil

A:

½ tsp mustard seeds

1-2 dried chilies cut

½ tsp split black gram ( urad dal )

2 tbsp channa dal

1 stalk curry leaves

1 green chilly chopped

METHOD:

Heat up oil, fry A in order.

Add turmeric powder, asafetida

powder, mango & mix.

Add rice, salt mix well, remove from fire.

Cover & keep for some time before serve.

Serve plain with Papad or any spicy dish.