MASALA PRAWNS

250 gm prawns cleaned

1 onion large sliced

1 inch ginger sliced

3 cloves garlic sliced

1 tomato sliced

1 green chilly sliced

1 red chilly sliced

1 stalk curry leaves

1 tsp chili powder

1 tbsp seafood curry powder

½ tsp pepper powder

½ tsp turmeric powder

Salt to taste oil for cooking

Coriander leaves

METHOD:

Fry onion, garlic, ginger, both chilies

in oil until light brown.

Add all the powders one by one, stir

for 1 minute.

Add tomato, curry leaves, salt & prawns,

stir-fry for few more minutes.

Garnish with coriander leaves.

Serve hot with rice or breads.