LAMB SHANK WITH TOMATO SAUCE

To Make Sauce: A

2 onions large chopped

2 cloves garlic chopped

3 tbsp tomato puree

2 tbsp chili sauce

1 can tomato chopped

Salt to taste

Olive oil for cooking

Method:

Sauté onion & garlic in oil

until soft, add in tomato,

tomato puree, chili sauce,

salt & cook until thick sauce.

B:

1 lamb shank

1 tsp rosemary

1 tsp pepper powder

1 tsp paprika

Salt to taste

Chicken stock

Olive oil

Fresh thyme

METHOD:

Take a heavy bottom pan, add

oil, when hot  add lamb shank,

turning occasionally until brown.

Add chicken stock, rosemary, salt,

pepper, paprika & cook until soft &

dry.

Add tomato sauce & cook for few

more minutes, add thyme & mix

well.

Serve hot with mashed potatoes

& grilled vegetables.

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