Lemon slices
Oil for
deep frying
Marinate
for fish:
400-500
gm fish pieces
2
tbsp chilly powder
½ tsp
pepper powder
1 tsp turmeric
powder
1 tbsp
ginger & garlic paste
Salt to
taste
Marinate
fish for 20-30 minutes.
METHOD:
Deep fry
fish in hot oil till golden
brown colour.
Squeeze
some lemon juice over
fried fish.
Serve hot.
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