GRILLED HONEY CHICKEN WINGS

Extra onion oil for brushing

To Make Onion Oil:

 ½ cup shallots sliced

 1 cup oil

Method:

Deep fry shallots in oil until golden

brown, cool & store in dry bottle.

DIPPING SAUCE:

Birds eye chilly

Soya sauce

Salt & sugar to taste

Few drops of lime juice

Little water

( All blend together )

TO GRILL CHICKEN:

6-8 chicken wings

1 tbsp light soya sauce

1/2 tsp dark soya sauce

3 tbsp honey

1 tbsp chilly sauce ( Maggi )

1 tbsp ginger & garlic juice

1 tbsp onion oil

Salt to taste

Marinate the chicken wings with 

seasoning for 2-3 hours or overnight.

METHOD:

Heat up the grill & grill the chicken

wings both sides till cooked.

( Brush the chicken with extra oil 

while grilling)

Serve hot with dipping sauce.