CHOCOLATE CAKE WITH CHOCOLATE TOPPING

230 gm butter

250 gm castor sugar

200 gm flour

2 tsp baking powder

4 eggs

1 tsp vanilla essence

3 tbsp fresh milk

3 tbsp coco powder

2 tbsp warm water

METHOD:

Mix coco powder, water & milk

together & keep a side.

Cream sugar & butter, slowly add in

eggs 1 by 1 beat slowly till mixed well.

Add in flour, coco mixture, baking powder,

vanilla essence & mix well.

Bake in 180◦ degrees for 40-45 minutes.

FOR TOPPING:

200 gm cooking chocolate

6 tbsp fresh milk

METHOD:

Melt the chocolate with milk &

pour over the cool cake.