SARDINES IN SPICY SAUCE ( SAMBAL )

1 can sardines in tomato sauce ( 230 gm )

1 onion sliced

3 cloves garlic sliced

1 piece ginger sliced

1 green chill sliced

1 tomato sliced

Curry leaves

1 – 1 ½  tbsp chili  powder

1 tbsp lemon juice

Salt to taste

Oil for cooking

Extra onion sliced

METHOD:

Fry the onion, ginger, garlic, green chilly &

curry leaves in oil until golden.

Add chilly powder fry for 1 minute then tomato,

salt & cook until tomato is soft.

Add can sardine, extra onion & lemon juice,

 mix well & cook for few more minutes.

Serve hot with rice, breads, noodles…