1 cup
macaroni cooked
A:
Chicken
pieces
Ginger sliced
Garlic slices
Onion slices
Carrot cut
Winter melon
cut
Water to
cook
B:
Cabbage
cut
Mustard
leaves cut
Salt &
pepper to taste
Ajinomoto
( optional )
FOR
GARNISHING:
Parsley
leaves
Shallots
fried
METHOD:
Cook “A”
for 20- 25 minutes in low fire.
Add in “B”
& cooked macaroni cook for 2-3 minutes.
Garnish
& serve hot.
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