FRIED BANANAS

5-6 bananas ripped, halved

Oil for deep frying

FOR BATTER:

1 cup self-rising flour

½ cup corn flour

1 tbsp rice flour

1-2 tbsp sugar

1 egg

¼ tsp salt

2-3 drops yellow food colouring

Water to make batter

METHOD:

Mix all the above ingredients for batter,

keep for 10-15 minutes.

Coat the bananas in batter, deep fry in hot oil

until crispy & golden brown colour.

Remove & drain in kitchen paper.

Serve with tea or coffee.