SPICY SQUIDS WITH TURMERIC

500 gm squids clean & cut

1 lemon grass cut

1 onion chopped

3 cloves garlic chopped

1 piece ginger sliced

1 green chilly sliced

1 red chilly sliced

Few birds eye chillies chopped

1 tomato chopped

Curry leaves

½ tsp turmeric powder

½ tsp pepper powder

Salt to taste

Oil for cooking

Lime juice to taste

METHOD:

Heat up oil, fry lemon grass, onion, garlic, ginger,

all the chillies until golden & fragrant.

Add tomato, turmeric powder & salt cook until soft.

Then add squids, curry leaves & pepper stir- fry till cooked.

Last add lemon juice mix well & serve.