PEANUTS & CHOCOLATE RICE CRISPY

½ cup peanuts roasted, chopped

½ cup rice crispy

2 tbsp desiccated coconut

1 bar cooking chocolate  

Chocolate mold / tray

METHOD:

Grease the chocolate mold / tray.

Mix peanuts, rice crispy & coconut together.

Melt the cooking chocolate.

Pour ½ of the melted chocolate to

the tray / chocolate mold.

Fill in with the peanut mixture.

Fill in the mold with the remainder melted

chocolate, keep in the fridge until set.

Once set remove from the mold & transfer to a container.