CHOCOLATE BREAD FINGERS

Bread ( cut the edges )

Butter

Cooking chocolate ( melted )

Fried chopped mixed nuts ( optional )

Sesame seeds toasted ( optional )

METHOD:

Apply butter on both sides of the bread.

Cut the bread into finger size.

Toast the bread fingers until crispy.

Dip the bread fingers into the melted chocolate.

Sprinkle some mixed nuts / sesame seed on top.

Leave it in the fridge for 10-15 minutes.

Serve chocolate bread fingers as a snack.