Oil for frying
FOR FISH:
Mackerel, cleaned & cut into slices
Salt, turmeric & pepper to taste
Marinate fish with above ingredient
for 10 minutes & deep fry in hot oil,
keep aside.
FOR PUREE:
1 cup pineapple
6 bird’s eye chills
2 shallots
1 cherry tomato
Coriander leaves
Lime juice to taste
Salt & pepper to taste
All blend into puree & serve with fried fish.
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