SEASONING:
4 dried chills
1 tsp pepper
¼ tsp salt
Grind all the ingredients to powder
FISH:
200 gm fish sliced
Corn flour
Egg lightly beaten
Breadcrumbs
Oil for deep frying
METHOD:
Dust fish with flour, quick dip into
egg, breadcrumbs & deep fry in
hot oil until golden brown colour.
Mix with chilly & salt powder.
Serve hot with tomato ketchup.
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