SPICY TOASTED SPRING ROLLS

Few spring rolls

Oil for deep-frying

Plain flour + water (make paste)

Toasted sesame seeds

GRIEND TO PASTE:

5 dried chilis

3 shallots

Salt to taste

Sugar to taste

1 tsp dried prawns (optional)

METHOD:

Take a piece of spring roll wrapper &

 roll it up tight like a cigar.

Seal the edge with flour paste.

Take a scissors & cut it into small sections.

Deep fry in low fire till golden brown. 

Drain & keep aside.

In a pan add some oil for cooking.

Add in chilly paste & fry in oil

till raw smells goes off & dry enough

to toast the fried spring rolls.

Garnish with sesame seeds.

When cooled, store in air-tight container.