SPICY CHICKEN DRY FRY

Oil for cooking

Coriander leaves

A:

2 onion big cut

1 tbsp ginger & garlic paste

1 tomato cut

1 green chilly cut

1 red chilly cut

1 stalk curry leaves

1 stalk lemon grass

B:

500 gm chicken pieces

1 tbsp chilly powder

1 tsp meat curry powder

½ tsp kurmah powder

½ tsp black pepper powder

½ tsp gram masala powder

1 tsp tamarind paste

Salt to taste

( all mix together & marinate

for 20-30 minutes)

METHOD:

Heat up oil, fry A one by one until

fragrant.

Add in B, mix well cover & cook

in medium fire ( stir on & off ) until

cooked & dry.

Garnish with coriander leaves.