FISH FRITTERS WITH MANGO SALSA

Salsa:

1 mango ripe chopped

1 red chilly chopped

1 green chilly chopped

3 birds eye chilly chopped

1 shallots chopped

1 stalk coriander leaves chopped

Salt to taste

¼ tsp olive oil

METHOD:

Mix all above ingredients together & keep aside.

FOR FISH:

250 gm fish fillets cut

1 egg

Corn flour

Salt & pepper

Oil for frying

METHOD:

Marinate fish for 10 minutes.

Deep fry the fish.

Serve with sauce.