1
onion chopped
2
cloves garlic chopped
1
red chili sliced
300
gm wing beans cut
2-3
tbsp shrimp paste ( belacan )
1
tsp soy sauce
Salt
& sugar to taste
Oil
for cooking
METHOD:
Heat
up oil, sauté onion, garlic & chili.
Add
in shrimp paste, fry until fragrant.
Add
wing beans, soy sauce, salt &
sugar,
stir-fry for few minutes .
Serve
hot with plain rice.
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