1
tbsp ghee
4-6
well ripped sweet bananas
1
tbsp honey
3-4
tbsp fresh cream
Pinch
of saffron powder
FOR
GARNISHING:
1
tbsp mixed nuts
1
tbsp ice-cream
METHOD:
In
non-stick pan add ghee & fry
the
mixed nuts keep aside.
In
the same pan with remainder ghee
fry
bananas on both sides till golden brown.
Add
honey, saffron powder & fresh cream.
Let
it cook for few seconds, remove from fire.
Serve
with ice-cream, sprinkle mixed nuts on top.
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