PALAK TOFU WITH CHEESE

A:

2 green chilies

½ inch ginger

1-1 ½  cup spinach chopped

( washed,  to blanch the spinach,

boil in salted water for 2 minutes.

Drained transfer into cold water,

drain again & keep aside )

¼ cup water

Grind above items together into smooth paste.

B:

Oil for cooking

1 onion large minced

½ tsp garlic minced

Salt to taste

2 bean curd ( cut, fried )

Water for cooking

C:

½ tsp lemon juice

¼ tsp kasuri methi

Grated cheese

D:

Fresh cream

METHOD:

Heat up oil sauté onion add garlic.

Pour in spinach mixture, add

some water, salt let it cook.

Once start to boil add in bean curd,

kasuri methi, lemon juice & cheese mix well.

Remove from fire, transfer to serving dish.

Before serving pour some fresh cream on top.

Serve this with Nan, Chapati