DAL CURRY WITH VEGETABLES

A:

½ cup green gram dal

1 potato cut

1 tomato cut

1 carrot cut

1 long beans cut

2 shallots cut

2 cloves garlic cut

5 birds eye chili cut

½ tsp turmeric powder

Salt to taste

Cook all the above ingredients together.

B:

½ cup coconut milk /

3 tbsp creamer

C:

1 sp oil / ghee

½ tsp mustard seeds

¼ tsp cumin seeds

1 dried chili cut small

1 stalk curry leaves

2 shallots sliced

METHOD:

Once A is cooked add B.

When curry start to boil remove from fire.

Heat up ghee /oil, fry mustard seeds,

dried chili, cumin seeds & curry leaves.

Add in shallot & fry till golden brown.

Pour the fried C into the dal curry & mix well.

Serve with Rice or Roti’s.