VERMICELLI RICE ( PILAU )

A:

1 tsp ghee

1 cinnamon bark

2 star anise

1 onion chopped  

1½ cup basmathi rice ( soaked & drained )

½ cup vermicelli

B:

2 ½ cups stock

( vegetable stock or chicken stock )

½ cup ideal milk

Salt to taste

C:

1 tsp ghee

1 tbsp almond chopped

1 tbsp cashew nuts

METHOD:

Heat up ghee “A” fry cinnamon, star anise.

Sauté onion, add vermicelli fry till golden.

Add rice fry for few minutes.

In Rice Cooker add “B” & fried “A”,

mix well & cook.

Once rice is cooked, fry “C”, add into

the cooked Vermicelli Rice stir lightly.

Keep warm till serve.