A:
300
gm chicken boneless, cut
1
tbsp ginger & garlic paste
½
tsp turmeric powder
1
tsp pepper powder
Pinch
of chili powder ( optional )
Pinch
of garam masala
Marinate
all above ingredients together &
keep
aside for 20 minutes.
B:
1
onion large, chopped
Few
curry leaves
2
red chilies sliced
2
green chilies sliced
1
hand full of fresh coriander, cut
Salt
to taste
Oil
for cooking
Coriander
leaves
Method:
Heat
up oil, sauté onion, curry leaves,
both
chilies.
Add
in marinated chicken, fresh coriander,
salt
& stir-fry till cook.
Garnish
with coriander leaves & serve.
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