STIR-FRIED SPICY PRAWNS WITH COCONUT

A:

250 gm prawns cleaned

1 tbsp chilli powder

1 tsp turmeric powder

Salt to taste

Marinate all the above ingredients

together & keep aside for 20 minutes.

B:

Oil for cooking

1 tsp mustard seeds

1 dried chilly broken

1 stalk curry leaves

1 onion large sliced

1 inch ginger sliced

3 cloves garlic sliced

2 green chillies sliced

1 tomato large sliced

2-3 tbsp coconut grated

METHOD:

Heat up oil fry mustard seeds, dried

chilly & curry leaves.

Add in onion, ginger, garlic & green

chillies fry till light brown.

Now add tomato & fry till soft.

Add the marinated prawns & stir-fry

for few minutes.

Last add grated coconut & stir-fry till dry.

Serve hot as a main dish.