BREAD MUFFIN

3 eggs lightly beaten

2 cups of milk

Salt & pepper to taste

½ cup chopped mixed vegetables

Chicken ham / bacon

( grilled & chopped )

( Mix all the above ingredients together )

8 slices of bread cut

Parmesan cheese & cheddar cheese grated

Spring onion chopped

METHOD:

Pre-heat the oven for 10 minutes.

Grease the muffin pan with 12 cups.

Put bread pieces equally into each cups.

Pour the egg mixture into each cups

( fill only ½ cups ).

Sprinkle cheese & spring onion on top

Of each fillings.

Bake for 20-25 minutes in 180◦.

Serve with ketchup.