VEGETARIAN FISH WITH FRIED VEGETABLES CURRY

A:

1 packet vegetarian fish

( 6-8 pieces, fried )

3 lady’s finger cut & fried

1 brinjal long cut & fried

B:

1 tsp mustard seeds

½ tsp fenugreek seeds

1 dried chilly cut

1 stalk curry leaves

C:

1 onion sliced

1 inch ginger sliced

3 cloves garlic sliced

2 green chilies sliced

D:

1 tbsp chili powder

2 tbsp seafood curry powder

1 tsp turmeric powder

1 tomato cut

1-1 ½ tbsp tamarind paste

200 ml coconut milk

Salt to taste

Oil for cooking

( I use Indian sesame oil )

Coriander leaves chopped

METHOD:

Heat up oil fry B, once mustard seeds

popped add C sauté until light brown.  

Add in chili powder, curry powder,

turmeric powder & stir till oil comes up.

Add little water, tomato, tamarind & salt.

When tomato is half cooked add in

the fried fishes , vegetables & coconut

milk & let it cook for few minutes.

Garnish with coriander leaves,

remove from fire & serve.