ROASTED MEAT WITH SPICY SAUCE DIPPING

TO MARINATE:

500 gm meat with little fat

( Lamb, beef or pork cut into large pieces )

Salt to taste

Pepper to taste

Chili flakes ( optional )

Lemon juice to taste

Marinate the meat with seasoning &

keep aside for 10-15 minutes.

FOR THE SAUCE:

5-7 birds eye chills chopped

3 cloves garlic chopped

3 tbsp sweet soya sauce

2 tbsp water

2-3 drops of lemon juice

Mix all together & keep aside.

METHOD:

Roast the meat over charcoal fire

until evenly cooked.

Slice & serve hot with sauce.