PUMPKIN MUFFIN

200 gm pumpkin

( cooked & mashed )

200 gm castor sugar

200 gm plain flour

2 large eggs

5 gm soda bicarbonate

10 gm baking powder

90 ml milk

60 ml corn oil

METHOD:

Mix sugar & pumpkin until sugar dissolved.

Add in flour, baking powder, soda bicarbonate.

Add in milk, corn oil & mix well .

Pour the mixture into muffin paper cups.

Bake for 180◦C for 25-35 minutes or till cooked.