EASY MUTTON KURMAH

Ghee / oil for cooking

1 tbsp mix spices

( cinnamon, cardamom, cloves,

star anise, bay leaf )

1 onion chopped

1 red chill cut

1 green chilly cut

Curry leaves

500 gm boneless mutton cut

2 potatoes peeled & cut

Salt to taste

1/2 tsp ginger & garlic paste

¼ tsp turmeric powder

( All cooked together )

Things to grind:

Ginger

Garlic

Green chilly

Birds eye chilly (green)

Onion

( Add to your taste )

1 cup coconut milk

2-3 tbsp kurmah powder

½ tsp white pepper powder

 Coriander leaves for garnishing

METHOD:

Heat up ghee / oil fry mixed spices.

Add onion & fry until light brown colour

add curry leaves, both chilies.

Add grinded paste, kurmah powder & 

stir for 2 minute.

Add cooked mutton, pepper powder & 

coconut milk & boil for 2 minutes.

Garnish with coriander leaves.