PRAWNS SAMBAL ( PRAWNS IN SPICY SAUCE )

500 gm medium size prawns, cleaned

1 onion big sliced

1 tomato sliced

1 stalk lemon grass crushed

1 stalk curry leaves (optional)

Salt to taste

Sugar to taste

Oil for cooking

THINGS TO POUND:

15 dried chilies

Few birds eye chilly (optional)

10 shallots

5 cloves garlic

2 cm piece ginger

2 tomatoes (or tamarind juice)

2 stalk lemon grass

Some prawns paste (optional)

METHOD:

Heat up oil, fry pounded ingredients

 until fragrant.

Add in lemon grass, sliced onion, tomato,

curry leaves, salt & sugar.

Lastly add in the prawns & cook for few

minutes.

Serve with rice, breads or noodles.