LEMON / LIME RICE WITH MIXED VEGETABLES

1 bowl cooked rice

Lime/lemon juice

Oil for cooking

Coriander leaves

A:

1 tsp mustard seeds

1 tsp split black lentil

1-2 dried red chilies broken

1 tbsp chick pea (channa dal), presoaked

 in warm water for 10 minutes.

2 tbsp peanuts

B:

1 onion chopped

1” ginger grated

2 green chilies cut

5 peppercorns

1 stalk curry leaves

C:

1 potato chopped (cooked)

2 tbsp mixed frozen vegetables

½ tsp turmeric powder

Pinch of asafetida

Salt to taste

METHOD:

Heat up oil & fry “A”, then “B”

until light brown.

Add in “C” & mix well.

Add cooked rice & stir well.

Remove from fire, mix with lemon/lime juice.

Garnish with coriander leaves.

Serve with any spicy side dish.