MANGO PUDDING

200 ml water

150 gm sugar

10 gm jelly powder

200 gm mango puree

METHOD:

Heat up pot add water, sugar &

jelly powder, mix well until sugar

dissolve.

Add in mango puree & cook.

Once it start to boil remove from

 fire & pour into mould to cool.

Once cool, put into fridge & chill.