SPICY CLAMS

500 gm clams ( cleaned & washed )

1-2 tbsp coconut cream

Salt to taste

1-2 tbsp oil for cooking

¼ tsp turmeric powder

Things to mince:

8-10 birds eye chillies

4 shallots

3 cloves garlic

½ inch ginger

1 lemon grass

1 stalk young curry leaves

Lemon juice to taste

Coriander leaves chopped

METHOD:

Fry the minced things in oil.

Add turmeric powder, salt, clams

stir-fry  for few minutes.

Add coconut cream & stir.

Last add lemon juice mix well

Garnish with coriander leaves