100
gm prawns cleaned
100
gm broccoli
100
gm carrot diced
1
tbsp mustard sauce
1
tsp chili sauce
1
tsp tomato ketchup
1
tsp ginger & garlic paste
½
tsp black pepper crushed
½
tsp lemon juice
Salt
to taste
1
tsp garlic chopped
Oil
for cooking
Garnishing:
Spring onions
Method:
Mix
all the above ingredients
together
in a bowl, keep aside.
Sauté
garlic in oil until golden colour.
Add in the prawns, vegetables with sauce.
Stir-fry
for few minutes until prawns turn
red
colour & vegetables cooked.
Garnish
with spring onions.
Serve
hot as a main dish or side dish.
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