OATS BALLS / OATS LADDU

A:

1 cup oats (lightly roasted & powder)

½ cup sugar/brown sugar

½ cup desiccated coconut

1 tsp cashew nuts fried in ghee (chopped)

¼ tsp cardamom powder

Ghee melted/warm

Extra oats roasted (powder)

METHOD:

In a bowl mix A  with meted ghee little

by little & make into small lime size balls.

Roll the oats balls into extra oats powder

& serve.