STIR-FRIED GINGER CHICKEN IN DARK SOY SAUCE

A:
1 chicken breast  (remove the 
bones & cut thinly )
2 inch ginger young cut thinly
3 cloves garlic cut thinly
2-3 tbsp soy sauce dark
1 tbsp soy sauce
1 tbsp oyester sauce
1 tbsp sesame oil  
1 1/2 tsp sugar
1/2 tsp pepper powder
1 tbsp Chinese cooking wine
( Shaoxing wine )
2-3 tbsp corn flour

Marinate all together keep in fridge for overnight.

( if need more spicy add dried chilly, cut small )

B:
1 tsp cooking oil
1 stalk spring onion chopped

METHOD:

Heat up oil stir-fry marinated chicken for few minutes / till cooked.

Garnish with spring onion & serve.